Wedding Cake I Did this Weekend

5 Oct

Here is a recent Wedding Cake I did, this cake served over 200 people, and was decorated in buttercream then candles were added with real rose petals. The cake flavors used were pineapple surprise, carrot with cream cheese filling, and red velvet with cream cheese filling.

Advertisements

6 Responses to “Wedding Cake I Did this Weekend”

  1. Donna Lane October 11, 2008 at 5:24 am #

    The tip I used for the border is a 6B which is one of the larger tips.

  2. Susie October 8, 2008 at 10:28 pm #

    Awesome!
    What tip did you use for the borders?
    🙂
    Susie

  3. Donna Lane October 8, 2008 at 7:01 pm #

    Thanks for all of your nice comments

  4. bunnyrounder October 6, 2008 at 10:27 pm #

    That is one beautiful and elegant cake!

  5. Rachel Moudy October 6, 2008 at 7:22 pm #

    Oh it turned out so wonderful!! I just love it!! Cant wait to get mine finished!! Made the first batch of MMF today and it seemed dry, cracky like after the second batch of powdered sugar….so Tomorrow will tell right!

  6. Susan October 6, 2008 at 12:21 am #

    that’s beautiful!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: